Welcome to the Newto News for September of 2024. My name is Zack Cockfield, and my team and I created Newtomedia as a way for visitors or new residents to get information about a city. Each month we bring together resources that will update you on the history, amenities, culture, future opportunities and all other things inside a city that make it unique. We also hope to be a resource for connecting you with people and businesses that can help you live a better life. If you find our efforts useful, please click on the links to get more information!

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Alleia
Southside neighborhood
Alleia offers rustic Italian cuisine in Chattanooga's Southside neighborhood. The restaurant serves elegant takes on bruschetta, dressed salad, bolognese, and pizza from its cozy, candlelit home in the old Harrington building. Local ingredients are a focus here, and the restaurant is known for its crowd-pleasing grilled romaine–with apple, Dijon, and pecorino.

Boathouse Rotisserie & Raw Bar
Waterfront
Boathouse Rotisserie & Raw Bar is a fun spot for fresh seafood on the waterfront. It offers wood-fired entrees, a selection of oysters on the half shell, and a breezy Tennessee River view. The Lawton’s Margarita is one of their bestsellers, and the restaurant is a staple for travelers in the city's dining scene.

Easy Bistro & Bar
West Village
Easy Bistro & Bar in Chattanooga’s West Village offers creative takes on French classics with a Southern spin. The restaurant invites diners to experience shareable menus of oysters, caviar, charcuterie, and cheese, as well as dishes like crab claws with curry aioli, lobster with chili butter and lime, house-made pastas, steaks, pork, and whole-roasted fish. Save room for their delightful dessert options.

Frazier Five & Dime
Northshore neighborhood
Frazier Five & Dime is a nostalgic bar and eatery with small plates and a variety of dishes including lamb meatballs, trout fritters, scallops, steaks, fried grouper, and shrimp. The restaurant also offers sides like cauliflower gratin, smoked mushrooms, and blistered green beans, and it's situated in Chattanooga’s Northshore neighborhood.

Hello Monty
Not specified
Hello Monty offers a menu filled with blistered, charred, blackened, and roasted fare, with a strong background in both Chattanooga restaurants and brewing. The restaurant's food encounters fire, and the menu includes dishes like Icy Blue Mussels, Blistered Tomato Toast, and Springer Mountain Farms chicken with spiced yogurt marinade and pickled onions.

Main Street Meats
Southside Historic District
Main Street Meats is a restaurant and neighborhood butcher located in the Southside Historic District. It serves dishes made with locally farmed ingredients and offers a selection of beer, wine, and cocktails. The restaurant's innovative approach to whole-animal butchery drives everything they do.

Niedlov's Breadworks
Not specified
Niedlov's Breadworks is a cozy spot for breakfast, brunch, or lunch, offering sandwiches, soups, and salads that are platonic ideals of cafe standards. The bakery also features croissants, morning buns, and the local-favorite “cruffin,” and it's always bustling during the day, with family-friendly pizza nights on Fridays.

STIR
Not specified
STIR is a destination for oysters, creative cocktails, flavorful poke bowls, and entrees such as shrimp and grits, salmon, mahi-mahi, and steak frites. The restaurant also offers a special brunch menu, including a shrimp and crab Benedict, omelets, breakfast burgers, and specialty oysters alongside Bloody Marys, mimosas, and espressos.

Taqueria Jalisco Ania
Not specified
Taqueria Jalisco Ania offers a variety of flavorful dishes including enchiladas de molé, pineapple fajitas, and elote with tajin and lime. The eatery is headed by owner Jorge Parra and executive chef Maria Parra, and it's a treat for visitors looking for brunch, lunch, dinner, or drinks.